Old-Fashioned Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Equal-sized boiling potatoes
3 tablespoons	45ml	Cider vinegar
1 teaspoon	5ml	Salt
3/4 cup	82g / 2.9oz	Chopped celery
1/2 cup	31g / 1.1oz	Chopped white onion
3 cups	711ml	Hard-boiled eggs - chopped (large)
1 cup	237ml	Mayonnaise
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cover potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes. Drain in a colander and cool slightly.

While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.

When potatoes are just cool enough to handle, peel potatoes and cut into 1-inch pieces, adding to vinegar mixture as cut, and toss gently with rubber spatula to combine. Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine. Serve at room temperature or chilled.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B84) - from the TV FOOD NETWORK

Rating

Average rating:

5.3 (3 votes)

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