Pickled Cucumber And Red Cabbage

Recipe Ingredients

2/3		English cucumber - halved lengthwise,
		And thinly sliced crosswise
1/2		Red cabbage - very thinly sliced (small)
1		Red onion - thinly sliced
1 cup	237ml	Rice vinegar (not seasoned)
2/3 cup	131g / 4.6oz	Sugar
1/2 cup	118ml	Water
		Salt - to taste

Recipe Instructions

Combine cucumber, cabbage, and onion in a bowl.

Bring the rice vinegar, sugar, 1/2 cup water and salt, to taste, to a boil in saucepan, stirring, and immediately pour over cucumber mixture.

Toss mixture and let stand at room temperature, stirring occasionally, for 10 minutes. To cool quickly, chill in freezer 15 minutes.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C13) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.