Vietnamese-Style Sandwich - {Banh Mi} Recipe - Cooking Index
Vietnamese-Style Sandwich - {Banh Mi} Recipe - Cooking Index
| Slaw | ||
| 1/2 cup | Water | |
| 1/4 cup | Sugar | |
| 1/4 cup | Distilled white vinegar | |
| 1/2 cup | Julienned carrot | |
| 1/2 cup | Julienned daikon radish | |
| Kosher salt - to taste | ||
| Seasoned Pork | ||
| 1 teaspoon | Vegetable oil | |
| 1 tablespoon | Finely-chopped onion | |
| 6 oz | Ground pork | |
| 1 tablespoon | Roast pork seasoning mix | |
| = (available in Asian markets) | ||
| 1 | Garlic powder | |
| 1 | Freshly-ground black pepper | |
| Sandwiches | ||
| 4 | Baguettes - (10" long) | |
| Mayonnaise - as needed | ||
| 8 | Thin slices Vietnamese-style pork roll (ch | |
| = (or bologna) | ||
| 8 x | Vietnamese-style salami | |
| = (or ham or turkey) | ||
| 4 teaspoons | Soy sauce | |
| 1/2 cup | Fresh cilantro sprigs | |
| 1/4 cup | English cucumber - cut lengthwise (medium) | |
| Into 4 slices | ||
| Freshly ground black pepper - to taste | ||
| Asian-style chili oil to taste - (optional) |
Make the Slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight.
Meanwhile, make the Seasoned Pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm.
Make the Sandwiches: Preheat oven to 400 degrees. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately.
This recipe yields 4 servings.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C15) - from the TV FOOD NETWORK
Average rating:
10 (1 votes)
Submit your rating:
Click a star to rate this recipe.