Mixed Greens With Dried Cranberries And Toasted Pecans

Recipe Ingredients

1/2 cup	118ml	Pecans
4 cups	948ml	Romaine lettuce - torn small pieces
4 cups	948ml	Mesclun - washed, spun dry
		= (mixed baby greens)
1/2 cup	31g / 1.1oz	Slivered red onion
1/3 cup	78ml	Lemon-Soy Dressing - (listed below)
4 tablespoons	60ml	Dried cranberries
		Lemon Soy Dressing
1		Garlic clove - minced (large)
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Tamari soy sauce
1/8 teaspoon	0.6ml	Salt
		Generous seasoning freshly-ground pepper
1/2 cup	118ml	Mild-flavored olive oil

Recipe Instructions

Preheat the oven to 350 degrees. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.

Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.

Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously. (Makes 3/4 cup)

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C46) - from the TV FOOD NETWORK

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