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Risotto Milanese - 1

Cuisine: Italian
Serves: 4 people

Recipe Ingredients

6 oz 170gOnions - chopped
1/2 cup 118mlOlive oil
10 oz 284gArborio rice
16   Saffron threads
3/4 cup 177mlWhite wine
2   Chicken stock
1   Salt - to taste
1   Black pepper - to taste
2 tablespoons 30mlButter
1/4 cup 36g / 1.3ozGrated parmesan cheese

Recipe Instructions

Sweat onions in oil until transparent. Add rice and cook 2 minutes. Add saffron and wine. Reduce by one-half over medium heat, about 15 minutes. Stirring constantly, add 1/2 cup stock at a time until it is absorbed. Cook 15 to 18 minutes until al dente. Adjust seasoning to taste. Remove from heat and vigorously stir in butter and Parmesan cheese. Serve hot.

Carlucci on Halsted Street, Chicago


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