Alaska Surimi Seafood Crab Cakes

Recipe Ingredients

2		Eggs (large)
2 tablespoons	30ml	Mayonnaise
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Finely-chopped parsley
1 teaspoon	5ml	Seasoned salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
16 oz	454g	Surimi seafood - finely sliced
3/4 cup	109g / 3.8oz	Bread crumbs
		Butter and oil - as needed

Recipe Instructions

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter.

Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, and then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.

This recipe yields 10 crab cakes.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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