Langostino And Avocado Salad

Recipe Ingredients

8 oz	227g	Cooked and peeled langostinos
1		Avocado - sliced
2		Plum tomatoes - diced
1/2 cup	31g / 1.1oz	Diced red onion
1 tablespoon	15ml	Lemon juice
1		Green leaf lettuce - trimmed, rinsed,
		And dried
		Dressing
1		Garlic clove - minced or pressed
1 tablespoon	15ml	Balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Olive oil

Recipe Instructions

To make the dressing, combine the garlic, balsamic vinegar, salt and pepper in a small bowl. Whisk to mix well, then add the olive oil and whisk until thoroughly mixed and emulsified. Taste the dressing for seasoning and set aside.

In a medium bowl, combine the langostinos, avocado, tomatoes and onion. Drizzle the lemon juice over and stir gently to thoroughly mix the ingredients.

Stack a few of the lettuce leaves on a chopping board and loosely roll them up. Cut across the leaves to form strips. Repeat with the remaining lettuce. Arrange the lettuce on individual plates.

Whisk the dressing to remix and pour it over the langostino salad. Stir to evenly coat the ingredients in dressing. Spoon the langostino salad over the lettuce and serve.

This recipe yields 4 servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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