Tequila Herb Marinade Recipe - Cooking Index
Tequila Herb Marinade Recipe - Cooking Index
The distinctive flavors of fresh rosemary and fresh basil tame the wild taste of tequila in this south-of-the-border approach to marinades. We call it "pescadero borracho", or drunken fish! Use it to souse shrimp, scallops or any fish but salmon.
Type: Fish| 1/3 cup | 78ml | Lemon juice |
| 1/3 cup | 78ml | Tequila |
| 1 tablespoon | 15ml | Olive oil |
| 2 tablespoons | 30ml | Fresh rosemary |
| 2 tablespoons | 30ml | Chopped basil |
| 1 teaspoon | 5ml | Minced garlic |
| 1/8 teaspoon | 0.6ml | Salt |
| Freshly-ground black pepper - to taste |
Blend all ingredients.
This recipe yields about 1 cup.
Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com
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