Shinnecock Flounder Fillets Epicure

Recipe Ingredients

6		Flounder fillets
1/2 lb	227g / 8oz	Firm white mushrooms
1/2 cup	73g / 2.6oz	Chopped chives
2 tablespoons	30ml	Lemon juice
1 cup	237ml	Light cream
1/8 teaspoon	0.6ml	Nutmeg
1		Cayenne pepper
3 tablespoons	45ml	Butter
		Paprika - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Arrange fillets in a buttered baking dish, cover with sliced mushrooms. Sprinkle with lemon juice and chives. Season cream with salt, pepper, nutmeg and cayenne.

Pour cream over fish and bake at 350 degrees for 15 minutes. Remove from oven, sprinkle with paprika and brown quickly under the broiler.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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