Lobster And Pesto Cream Pasta

Recipe Ingredients

2		Maine lobsters - cooked
1 cup	237ml	Heavy cream
1		Tomato - diced
1/4 cup	59ml	Prepared pesto (available at
		Most supermarkets)
1		Lemon - quartered for
		Garnish
2 cups	474ml	Cooked angel hair pasta
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Chopped fresh basil

Recipe Instructions

To cook lobster, cook in lightly-salted boiling water for 7 minutes. Do not over-cook, or lobster will be tough. When cool, remove and split the tail, remove the claws and set aside. Discard remaining lobster.

In a heavy saucepan over medium-high heat, add the olive oil and diced tomato and cook for one minute. Add pesto and cook an additional 30 seconds. Add the heavy cream and stir until mixture is reduced by 1/3. Add the hot angel hair pasta and toss together to coat pasta.

Serve pasta topped with claws and tail. Garnish with lemon slices and chopped basil.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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