Welsh Rabbit

Recipe Ingredients

2 tablespoons	30ml	Butter
1 teaspoon	5ml	Good mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Beer or ale
4 oz	113g	Grated Cheddar or Double Gloucester cheese
2		Thick slices grilled Italian bread

Recipe Instructions

Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer. Add the cheese and the minute it has melted remove the saucepan from the heat.

Pour over the toast and serve as is or place under the broiler to brown. Serve immediately with a glass of red wine or beer.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6683) - - from the TV FOOD NETWORK

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