Honeydew And Lime Soup

Recipe Ingredients

1		Ripe honeydew melon - cut into chunks (medium)
		Juice and grated zest of 1 lime
1/4 cup	49g / 1.7oz	Granulated sugar - or as needed
1/2 cup	118ml	Nonfat plain yogurt

Recipe Instructions

Combine the melon, lime juice, zest and sugar in a food processor or blender, and process until smooth. Taste the mixture and add more sugar, 1 teaspoon at a time, if desired. Add the yogurt, and process just long enough to combine. Transfer to a mixing bowl, cover and refrigerate until thoroughly chilled. Stir well and serve in chilled bowls.

This recipe yields 6 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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