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Indonesian Chicken Soup

Courses: Soup
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
2 cups 125g / 4.4ozSliced leeks or chopped onions
2 cups 220g / 7.8ozSliced celery
8 oz 227gBoned and skinned chicken breasts - cut in strips
1 teaspoon 5mlGround coriander
1 teaspoon 5mlGround ginger
1/4 teaspoon 1.3mlCayenne
1/8 teaspoon 0.6mlFreshly-ground black pepper
3   Chicken broth - (13 3/4 oz ea)
2 tablespoons 30mlSoy sauce
  Parsley - for garnish, (optional)

Recipe Instructions

In a large saucepan over medium heat, heat oil. Add leeks and celery; cook, stirring frequently, until tender-crisp, about 5 minutes.

Add chicken, coriander, ginger, cayenne and black pepper; cook and stir until spices are fragrant, about 1 minute; stir in chicken broth and soy sauce.

Bring to a boil; reduce heat and simmer uncovered, to blend flavors, about 10 minutes. Garnish with parsley, if desired.

This recipe yields 7 cups, or 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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