Chilled Czech Blueberry Soup - {Boruvkova Polevka Studena}

Recipe Ingredients

3 cups	711ml	Blueberries
4 cups	948ml	Water
1		Salt
1 tablespoon	15ml	Sugar
1 1/2 cups	355ml	Sour cream
3 tablespoons	45ml	Flour
1/8 teaspoon	0.6ml	Cinnamon

Recipe Instructions

Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.

Whip flour into the sour cream, then whip both into the hot liquid. When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.

Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.

When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.

Serve cold to 4 to 6 as a first course.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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