Sun's New England Clam Chowder

Recipe Ingredients

2		Bacon slices - chopped coarsely
1 cup	62g / 2.2oz	Chopped onion
2 cups	474ml	Cubed pared potatoes
1 teaspoon	5ml	Salt
1		Freshly-ground black pepper
1		Shucked fresh clams
2 cups	474ml	Milk or half-and-half
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Saute bacon in large, heavy pan until almost crisp. Add onions and cook few minutes until transparent but not brown. Add cubed potatoes, salt, pepper and 1 cup water. Cook, uncovered, 15 minutes or until potatoes are fork-tender.

Meanwhile, drain clams, reserving clam liquid. Chop clams coarsely. Add clams, 1/2 cup clam liquid, milk or cream and butter to pan. Mix well. Heat about 5 minutes but do not boil.

This recipe yields 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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