Alaska Clam Chowder

Recipe Ingredients

6		Bacon - minced
1		Onion - minced (small)
1		Minced clams - (4 to 6 oz)
1		Or 2 small potatoes - cut small pieces (large)
1/2 teaspoon	2.5ml	Salt - or to taste
1 1/2 cups	355ml	Water
1/2		Canned milk
1		Milk
		Crackers - for serving

Recipe Instructions

Saute bacon until half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. Add onions, clams in juice, potatoes, salt and water. Simmer for 15 minutes.

Add canned milk and the one quart milk. Bring just under a boil -- do not boil. Hold at medium warm, and serve with crackers.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.