Spicy Squash Bisque With Root Vegetables

Recipe Ingredients

4 tablespoons	60ml	Olive oil
1 1/2 cups	93g / 3.3oz	Diced onion
2		Garlic cloves - minced
1 1/4 lbs	567g / 20oz	Pumpkin
1 1/2 teaspoons	7.5ml	Cumin
1 teaspoon	5ml	Coriander
1/4 teaspoon	1.3ml	Nutmeg
1 teaspoon	5ml	Cardamom
1/4 teaspoon	1.3ml	Cayenne pepper
1		Bay leaf
1 1/2 teaspoons	7.5ml	Salt - (approvimately)
3 1/2 cups	829ml	Chicken broth
3/4 cup	177ml	Sour cream
		Garnish
2 tablespoons	30ml	Butter
1/3 cup	20g / 0.7oz	Corn kernels
1/2 cup	55g / 1.9oz	Julienned carrots
1/3 cup	78ml	Julienned parsnips
1/3 cup	36g / 1.3oz	Diagonally sliced celery
1 cup	237ml	Leeks (small)
2		Green onions - diagonally sliced

Recipe Instructions

Heat oil, add onions and saute for 2 to 3 minutes. Add pumpkin, garlic, spices and seasonings. Saute for another 2 to 3 minutes. Add stock and boil. Turn down heat partially cover pan, and simmer about 15 to 18 minutes. Mix soup with sour cream.

Garnish: Saute vegetables in a large skillet over medium-high heat with 2 tablespoons butter, about 2 to 3 minutes.

Divide soup among bowls and mound a few veggies in the center of each serving.

This recipe yields ?? servings.

Source:
Undocumented, but from the WWW

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