Whiskey Hill Crab Chowder

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (medium)
4 tablespoons	60ml	Butter
6 tablespoons	90ml	Ripe tomatoes - peeled, and (medium)
		Coarsely chopped
5 cups	1185ml	Chicken broth
3 sections		Fresh thyme
		(or 1 tspn dried thyme)
		Kernels from 3 ears of white corn
1 lb	454g / 16oz	Lump crabmeat - picked through
		For cartilage
1		Tabasco sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
		Freshly-chopped parsley or chervil - to taste

Recipe Instructions

In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes.

Add chicken broth and thyme and bring to a boil. Stir in corn, crabmeat and Tabasco, cover and simmer gently for 5 minutes.

Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes.

Sprinkle with chopped parsley or chervil and serve immediately.

This recipe yields ?? servings.

Source:
Undocumented, but from the WWW

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