Smoked Sausage, Cabbage And Potato Soup

Recipe Ingredients

2 tablespoons	30ml	Cooking oil
1		Onion - chopped
1 3/4 lbs	794g / 28oz	Green cabbage (abt 1/2 head) - shredded (abt 1 3/4
2		Baking potatoes - peeled, halved
		Lengthwise, cut 1/2" slices crosswise
1		Water
2 cups	474ml	Canned low-sodium chicken broth
		Or homemade stock
1		Bay leaf
1 1/2 teaspoons	7.5ml	Dried thyme
1 1/2 teaspoons	7.5ml	Salt
3/4 lb	340g / 11oz	Smoked sausage such as kielbasa - quartered lengthwise
		And sliced thin crosswise

Recipe Instructions

In a large pot, heat the oil over moderately-low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

Add cabbage, potatoes, water, broth, bay leaf, thyme and salt. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes.

Meanwhile, put a large nonstick frying pan over moderate heat. Add the sausage and cook, stirring occasionally, until browned, 2 to 3 minutes. Remove the sausage from the pan and drain on paper towels. Just before serving, remove the bay leaf from the soup and stir in the sausage.

This recipe yields ?? servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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