Strawberry-Cantaloupe Soup

Recipe Ingredients

1/2		Cantaloupe - peeled, seeded, (medium)
		And cut into chunks - (abt 2 cups)
1 cup	237ml	Fresh strawberries or raspberries
1 cup	237ml	Ripe banana - peeled, and (small)
		Cut into chunks
1/2 cup	118ml	Unsweetened pineapple juice
1/2 cup	118ml	Nonfat vanilla yogurt

Recipe Instructions

In food processor or blender, process cantaloupe, berries, banana and juice until smooth. Add yogurt. Process until well combined.

Serve immediately, or cover and chill until serving time.

This recipe yields three (1-cup) servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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