Spam Salad Cones Recipe - Cooking Index
Spam Salad Cones Recipe - Cooking Index
| 1 | Spam luncheon meat - (12 oz) - cubed | |
| 1 cup | 110g / 3.9oz | Chopped celery |
| 1/2 cup | 73g / 2.6oz | Chopped green bell pepper |
| 1/3 cup | 78ml | Mayonnaise or salad dressing |
| 1/4 cup | 23g / 0.8oz | Toasted slivered almonds |
| 2 tablespoons | 30ml | Chopped onion |
| 2 tablespoons | 30ml | Pickle relish |
| 1 teaspoon | 5ml | Prepared mustard |
| 5 | Flour tortillas - (8" dia) | |
| 5 | Lettuce leaves |
In medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve.
Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3 inches from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks.
When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.
This recipe yields 5 servings.
Source:
Undocumented, but from somewhere on the WWW
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