Shrimp Pasta W/Sun-Dried Tomatos

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - shelled
1 lb	454g / 16oz	Pasta
1 cup	62g / 2.2oz	Sun-dried tomatoes - soaked and chopped
1		Parsley - chopped
8 oz	227g	Clam juice
6		Garlic - minced
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Butter
2		Lemon - juiced

Recipe Instructions

Cook the pasta until firm, drain and toss in a little olive oil so it doesn't stick together...set aside. Have all the other ingredients ready to go for when it's.

Showtime: Heat the butter and oil, and sauteethe garlic for about 3 minutes in a large skillet or wok. Toss in the shrimp, and cook until pink. Throw in the pasta, clam juice, lemon, tomatoes, parsley, and stir until heated throughout. Salt and pepper to taste, serve with a light salad and wonderful bread, and call it dinner. This is great for an intimate dinner because you're only in the kitchen for 10 minutes!

Source:
Rick

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