Sicilian-Style Hot Or Sweet Sausage Recipe - Cooking Index
|5||Feet med. - (2-in diam) casing|
|4 1/2 lbs||2043g / 72oz||Lean pork butt - cubed|
|1/2 lb||227g / 8oz||Pork fat - cubed|
|2 1/2 tablespoons||37ml||Salt - or to taste|
|3 teaspoons||15ml||Freshly coarse ground black|
|3 teaspoons||15ml||Fennel seed|
|Crushed red pepper to taste|
|2||Garlic - finely minced|
|1 teaspoon||5ml||Anise seed - (optional)|
1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat and fat. 4. Stuff the mixture into casings and twist off into three- or four-inch links. 5. Refrigerate and use within three days or freeze.
Unrated, please add a rating
Submit your rating:Click a star to rate this recipe.