Asian Slaw

Recipe Ingredients

1		Green cabbage - shredded
1/2		Red cabbage - shredded
1 tablespoon	15ml	Salt
1/2 cup	118ml	Rice wine vinegar
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Sesame oil
1/2 teaspoon	2.5ml	Chile paste
3 tablespoons	45ml	Creamy peanut butter
1 teaspoon	5ml	Grated fresh ginger
2		Carrots - shredded
1 cup	160g / 5.6oz	Bean sprouts
4		Scallions - julienned on bias
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Sesame seeds - for garnish

Recipe Instructions

Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy.

In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.

Source:
"FOOD 911 with Tyler Florence - (Show # FO-1B03) - from the TV FOOD NETWORK"

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