Rocky Road Fudge

Recipe Ingredients

1/3 cup	65g / 2.3oz	Unsalted butter - cut into chunks
1 cup	237ml	Evaporated milk
1 1/2 cups	297g / 10oz	Sugar
1/4 teaspoon	1.3ml	Salt
12 oz	340g	Semisweet chocolate - chopped
1/2 cup	46g / 1.6oz	Slivered almonds - toasted
1 cup	237ml	Mini marshmallows

Recipe Instructions

Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat.

Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8- by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

This recipe yields 12 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B26) - from the TV FOOD NETWORK

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