Fried Zucchini Flowers

Recipe Ingredients

		Vegetable oil - for frying
2		Egg yolks (large)
1 cup	237ml	Ice water
1 cup	62g / 2.2oz	All-purpose flour
12		Zucchini flowers with stems
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Pour 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees.

In a deep mixing bowl, lightly beat the egg yolks and pour in the ice water; mix to combine. Add the flour and continue to mix until the batter is the consistency of heavy cream.

Dip 2 zucchini flowers at a time in the batter to coat completely, letting the excess drip off. Fry the flowers in the hot oil for 2 minutes until crisp and golden brown.

Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Repeat with the remaining zucchini flowers.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D47) - from the TV FOOD NETWORK

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