Roasted Corn With Parmesan And Cayenne

Recipe Ingredients

8		Fresh corn - unhusked
		Mayonnaise - as needed
		Grated Parmesan - as needed
		Cayenne pepper - to taste
		Lime wedges - for serving

Recipe Instructions

Preheat the oven to 350 degrees.

Place the corn, in its husks, directly on the oven rack and roast for 20 minutes until the corn is soft when you press on it.

To finish off the corn, peel down the husks, remove the corn silk, and tie the husks in a knot so you can hold on to it like a handle. Char the corn on a hot grill, over a gas flame, or under a broiler, until the kernels are slightly blackened all around and start popping, about 6 minutes.

Rub the corn with mayonnaise, sprinkle with Parmesan and cayenne pepper so it's nicely coated. Serve with lime wedges.

This recipe yields 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D61) - from the TV FOOD NETWORK

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