Strawberry Margarita Ice Pops

Recipe Ingredients

1 cup	237ml	Freshly-squeezed lime juice - - (6 to 8 limes)
1/2 cup	118ml	Water
1/2 cup	118ml	Triple sec*
1/4 cup	59ml	Tequila*
1/2 cup	99g / 3.5oz	Superfine sugar
1		Strawberries - quartered
		Special Equipment
		Ice pop molds

Recipe Instructions

* If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed.

Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

Unmold the ice pops and serve.

This recipe yields 8 ice pops.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E20) - from the TV FOOD NETWORK

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