Texas Cole Slaw

Recipe Ingredients

1		Napa or Savoy cabbage - shredded
4		Carrots - shredded
2		Granny Smith apples - sliced thin
1		Red onion - sliced thin (medium)
1 cup	146g / 5.1oz	Pecans - toasted, chopped
1		Fresh mint, leaves only - for garnish
		Orange Chili Dressing
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Hot water
1/3 cup	78ml	Extra-virgin olive oil
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Cayenne
1/2 teaspoon	2.5ml	Ground cumin
1		Orange - juiced
1/2 cup	118ml	Creme fraiche or sour cream
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.

In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper.

Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E19) - from the TV FOOD NETWORK

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