Baked Rice With Cheese And Green Chilies Recipe - Cooking Index
Baked Rice With Cheese And Green Chilies Recipe - Cooking Index
| 1 tablespoon | 15ml | Olive oil |
| 1 tablespoon | 15ml | Onion - chopped (medium) |
| 4 cups | 640g / 22oz | Cooked brown rice |
| = (from about 1 1/2 cups raw) | ||
| 8 oz | 227g | Grated organic cheddar cheese |
| = (or cheddar-style soy cheese) | ||
| 1 cup | 146g / 5.1oz | Part-skim ricotta cheese |
| = (preferably organic) | ||
| 1 | Fresh jalapeño pepper - (to 2) - seeded, minced | |
| = (or one to two 4-oz cans chopped mild | ||
| Green chilies) | ||
| 1/4 cup | 4g / 0.1oz | Minced fresh cilantro |
| 1/2 teaspoon | 2.5ml | Ground cumin |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Preheat the oven to 350 degrees.
Heat the oil in a small skillet. Add the onion and saute over low heat until lightly browned.
In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2-quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.
This recipe yields 6 or more servings.
Description:
"In this Southwestern casserole, the chilies and cilantro lend a marvelous flavor to an otherwise simple casserole."
Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com
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