Spaghetti With Garlic And Oil - 1

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Garlic - chopped
2 tablespoons	30ml	Fresh parsley - chopped
1/2 cup	118ml	White wine
		Salt and pepper to taste
1 lb	454g / 16oz	Thin spaghetti; cooked - hot
		Parmesan cheese

Recipe Instructions

Melt the butter in olive oil. Add garlic and sauteefor 5 minutes on low. Add wine and simmer for 5 minutes. Toss with pasta and garnish with parsley.

Serve hot with grated cheese on the side. Serve with crusty bread and salad.

Source:
"Ciao Italia" by Mary Ann Esposito

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.