Fresh Berry Sauce Recipe - Cooking Index
Fresh Berry Sauce Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Chopped fresh strawberries |
| 1 cup | 237ml | Fresh raspberries |
| 3 tablespoons | 45ml | Confectioners' sugar - or to taste |
| 1 tablespoon | 15ml | Fresh lemon juice - or to taste |
In food processor, combine strawberries and raspberries and process until smooth. Add confectioners' sugar and process to blend.
Strain sauce through fine-mesh sieve set over medium bowl. Discard seeds. Stir lemon juice into sauce. Serve right away or refrigerate up to 3 days.
This recipe yields 1 cup.
Per 1/4 Cup Serving: 63 Cal; 1g Prot; 0g Total Fat (0 Sat. Fat); 16g Carb.; 0mg Chol; 0mg Sod.; 1g Fiber.
Source:
Vegetarian Times, August 2001
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