Peanutty Miso Salad Dressing Recipe - Cooking Index
Peanutty Miso Salad Dressing Recipe - Cooking Index
| 2/3 cup | Water | |
| = (or vegetable stock) | ||
| 2/3 cup | Peanut butter | |
| 3 tablespoons | Mellow miso | |
| 1/4 cup | Lime juice | |
| 2 tablespoons | Soy sauce | |
| 2 tablespoons | Toasted sesame oil | |
| 1 tablespoon | Garlic - minced | |
| 1 tablespoon | Ginger - minced | |
| 1 | Cayenne pepper |
In a food processor, place the water, peanut butter, and miso, and blend for 30 seconds. Add the remaining ingredients and blend for 1 minute to form a smooth dressing.
Use as a dressing for salads, vegetables, grains or pasta, or as a sauce or accompaniment to sandwiches or wraps. Transfer to an airtight container and store in the refrigerator for 5 to 7 days.
This recipe yields 1 1/2 cups.
Source:
The Vegan Chef at http://www.veganchef.com
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