Double Soy Happiness Vegetable Slaw Recipe - Cooking Index
Double Soy Happiness Vegetable Slaw Recipe - Cooking Index
| 6 cups | Assorted greens - washed, and | |
| Torn into bite-sized pieces | ||
| 4 cups | Shredded savoy cabbage | |
| 2 cups | Shredded red cabbage | |
| 2 cups | Shredded carrots | |
| 1 cup | Diced seeded red pepper | |
| 1 cup | Mung bean sprouts - rinsed | |
| 1 cup | Diced cucumbers | |
| 3/4 cup | Sliced green onions | |
| Peanutty Miso Salad Dressing - (see recipe) | ||
| 1 cup | Frozen shelled edamame - thawed | |
| 1 cup | Baked Five Spice Seasoned Tofu - (see recipe), cut | |
| Into 1/4" pieces | ||
| 1/4 cup | Freshly-chopped parsley |
In a large bowl, place the assorted greens, savoy cabbage, red cabbage, carrots, mung sprouts, cucumbers, and green onions, and toss well to combine.
Drizzle 1/2 cup Peanutty Miso Salad Dressing over the vegetable mixture and toss gently to coat them with the dressing. Add the edamame, seasoned tofu, and parsley, and toss gently again.
Drizzle additional Peanutty Miso Salad Dressing over individual servings.
This recipe yields 6 to 8 servings.
Source:
The Vegan Chef at http://www.veganchef.com
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