Sunflower Jewel Cookies Recipe - Cooking Index
Sunflower Jewel Cookies Recipe - Cooking Index
| 1/2 cup | 164g / 5.8oz | Maple syrup |
| 1/2 cup | 118ml | Tahini |
| 1 1/2 cups | 93g / 3.3oz | Rolled oats |
| 1/3 cup | 36g / 1.3oz | Raw sunflower seeds |
| 1/3 cup | 30g / 1.1oz | Dried cranberries or raisins |
| Safflower oil - as needed |
In a medium bowl, place the maple syrup and tahini, and stir until creamy. Add the remaining ingredients and stir well to combine.
Using a little safflower oil, lightly oil (or spray with a light mist of oil) two non-stick cookie sheets. Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets. Using the back of a spoon, slightly flatten each cookie.
Bake at 350 degrees for 15 to 18 minutes or until lightly browned. Allow the cookies to cool for 5 minutes on the cookie sheets before transferring to a rack to cool. When completely cool, transfer to an airtight container for storage.
This recipe yields 2 dozen.
Source:
The Vegan Chef at http://www.veganchef.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.