Potato Salad "New Jersey" Style Recipe - Cooking Index
Potato Salad "New Jersey" Style Recipe - Cooking Index
This recipe can be used for those backyard summer get togethers that everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or remove them for a cleaner look. Both methods provide you with a great cold potato salad.
Courses: Salads| 2 lbs | 908g / 32oz | Yukon Gold potatoes |
| 3 | Hard-boiled eggs - finely chopped | |
| 1/2 cup | 118ml | Mayonnaise |
| 1/2 cup | 31g / 1.1oz | Yellow onion - finely diced (medium) |
| 2 | Celery stalks - finely diced | |
| Kosher salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Sugar - to taste |
Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
This recipe yields 8 servings.
Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/
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