Simple Arugula Salad

Recipe Ingredients

1		Arugula
1		Garlic clove
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Shaved Parmesan cheese
1 teaspoon	5ml	White wine vinegar
2		Bacon - cooked, crumbled,
		Reserving the bacon fat
1		Italian bread
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Trim, wash, and dry the arugula. Cut the crusts from the bread and cut into cubes. Peel and crush the garlic.

Heat the butter with the bacon fat in a skillet, add the garlic and then saute the bread cubes until golden brown. Drain on a paper towel.

Blend the olive oil and vinegar in a bowl, season with salt and pepper, then gently but thoroughly coat the arugula leaves with this dressing. Cut the bacon into small pieces, add croutons, and mix with the salad. Serve immediately.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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