Chicken with Noodles and Vegetables and Thai Peanut Sauce

Recipe Ingredients

		Noodles
1 lb	454g / 16oz	Linguine - (dry)
14 oz	397g	Boneless chicken breast
1/2 teaspoon	2.5ml	Vegetable oil
2 1/2 cups	365g / 12oz	Broccoli florets
3 cups	330g / 11oz	Julienned carrots
1 tablespoon	15ml	Chopped peanuts
1 tablespoon	15ml	Fresh parsley

Recipe Instructions

Pasta: Cook pasta in boiling water according to package directions. Cut chicken into small strips and pound thin. In a non-stick skillet, add oil and cook chicken for 10 minutes. Add broccoli, carrots and red peppers. Saute. Toss with Thai Peanut Sauce and sprinkle with chopped peanuts and parsley. Serve hot.

Source:
Nancy Lam's Wok Wiz

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