Hot Stuff Dipping Sauce

Cuisine: Thai
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1/3 cup	78ml	Spicy Thai sauce
2/3 cup	157ml	Szechwan peanut sauce

Mix dressings together in small bowl.

Serve with chicken fingers or whatever.

Source:
Mesquite Cookery by John 'Boog' Powell

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