Prik Kaeng Masaman (Masaman Curry Paste) Recipe - Cooking Index
Prik Kaeng Masaman (Masaman Curry Paste) Recipe - Cooking Index
| 1 cup | Prepared red chilies | |
| 3 tablespoons | Coriander seed | |
| 1 tablespoon | Cumin seed | |
| 1 tablespoon | Cinnamon | |
| 1 tablespoon | Cloves | |
| 1 tablespoon | Star anise | |
| 1 tablespoon | Cardamom | |
| 1 tablespoon | Freshly ground black pepper | |
| 10 tablespoons | Shallots - chopped | |
| 10 tablespoons | Garlic - chopped | |
| 2 tablespoons | Lemon grass - sliced thinly | |
| 1 tablespoon | Galangal grated | |
| 3 tablespoons | Bai makroot, (lime leaves, or lime zest) | |
| 3 tablespoons | Kapi (fermented shrimp paste) | |
| 1 x | Salt | |
| 1 x | Turmeric |
Masaman is a mild hot and sour dish equivalent to the Indian vindaloo.
Toast the seeds, and blend everything in a food processor to a fine paste.
Recipe By: Muoi Khuntilanont
Source:
Nancy Lam's Wok Wiz
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