30-Min: Beef Fajitas Recipe - Cooking Index
30-Min: Beef Fajitas Recipe - Cooking Index
| 1 tablespoon | Vegetable oil | |
| 1 | Onion - cut in strips | |
| 2 | Garlic cloves - minced | |
| 1 tablespoon | Chili powder | |
| 1/4 teaspoon | Salt | |
| 1/4 teaspoon | Pepper | |
| 1 lb | Lean ground beef | |
| 1/2 cup | Salsa | |
| 1 | Sweet red pepper - chopped | |
| 1 | Sweet green pepper - chopped | |
| 1 | Zucchini - thinly sliced (small) | |
| 4 x | Flour tortillas | |
| 2/3 cup | Low-fat sour cream | |
| 2 teaspoons | Dijon mustard |
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.
Source:
Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen
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