Beef Short Ribs Adobo With Spinach

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs - well trimmed
3/4 cup	177ml	White vinegar
1 1/2 cups	355ml	Water
3 tablespoons	45ml	Light soy sauce
6		Garlic cloves - peeled
2		Shallots - chopped
1 teaspoon	5ml	Coarsely ground black pepper
1/2 teaspoon	2.5ml	Salt
2		Bay leaves
2 tablespoons	30ml	Vegetable oil
2		Fresh spinach - blanched

Recipe Instructions

HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.

Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.

Lower heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar liquid; bring to a boil.

Lower heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until evenly seared. Pour sauce over beef.

Source:
Mrs. Leslie Hawker

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