Cooking Index - Cooking Recipes & IdeasBeef Short Ribs Adobo With Spinach Recipe - Cooking Index

Beef Short Ribs Adobo With Spinach

Type: Meat
Serves: 6 people

Recipe Ingredients

4 lbs 1816g / 64ozBeef short ribs - well trimmed
3/4 cup 177mlWhite vinegar
1 1/2 cups 355mlWater
3 tablespoons 45mlLight soy sauce
6   Garlic cloves - peeled
2   Shallots - chopped
1 teaspoon 5mlCoarsely ground black pepper
1/2 teaspoon 2.5mlSalt
2   Bay leaves
2 tablespoons 30mlVegetable oil
2   Fresh spinach - blanched

Recipe Instructions

HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.

Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.

Lower heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar liquid; bring to a boil.

Lower heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until evenly seared. Pour sauce over beef.

Mrs. Leslie Hawker


Average rating:

4 (2 votes)

Submit your rating:

Click a star to rate this recipe.