Brigitte's German Cabbage Casserole

Recipe Ingredients

1 cup	237ml	Cabbage (medium)
1 3/8 oz	39g	Margarine
1 3/8 oz	39g	Flour
2 1/8 cups	503ml	Water
1 teaspoon	5ml	Capers
1 teaspoon	5ml	Lemon juice
1 cup	237ml	Milk
8 7/8 oz	252g	Ground beef
1		Bread
1		Egg
1		Onion - finely chopped
1		Salt
1		Pepper

Recipe Instructions

Loosen cabbage leaves by putting the whole head into boiling water until the leaves come off. Cut off the hard stem parts, and put the leaves in boiling salted water one at a time until they are partially cooked.

Mix the meat, bread, salt, pepper, egg and onion together. Make a white gravy out of the margarine, flour, water, and milk. Season with salt and pepper and add capers. You can also use tomato sauce for a change.

Grease the bottom and sides of a large casserole dish. Layer in the cabbage, meat and gravy alternately. Top with cabbage. Cover and bake at 375F for 45-60 minutes.

Source:
Brigitte Sealing

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