Broiled Beef with Pepper Salsa

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Top sirloin steak
1 teaspoon	5ml	Garlic salt
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Lemon juice - divided
2 teaspoons	10ml	Oil - divided
1 teaspoon	5ml	Dried oregano leaves
1/8 teaspoon	0.6ml	Ground pepper
1 teaspoon	5ml	Green pepper (small)
1 teaspoon	5ml	Red pepper (small)
1 teaspoon	5ml	Banana pepper (small)
2 tablespoons	30ml	Chopped onions
1/2 teaspoon	2.5ml	Parsley

Recipe Instructions

Combine garlic salt, regular salt, one tbsp lemon juice, one tsp of oil oregano and ground pepper; rub on meat on both sides. Place meat in covered dish; marinate for 2 to 4 hours. Meanwhile place each pepper in microwave and cook for 3 minutes on high heat. Remove for microwave with a fork and place in plastic bag for 20 minutes. Skins will peel of if some skin is hard peel, leave it on.

Remove seeds and dice the peppers. Combine peppers and onions with one tbs oil, one tbs lemon and salt to taste. Cover tightly and let stand at room temperature, one to two hours. When ready to cook meat, place steak on broiler pan rack, so meat is about 4 inches for heat.

Broil for 10 minutes on each side. Carve into thin slices to serve. Serve with broiled potato sticks

Source:
Brigitte Sealing

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