Coriander Flank Steak Recipe - Cooking Index
Coriander Flank Steak Recipe - Cooking Index
| 2 tablespoons | Lemon juice - fresh | |
| 2 tablespoons | Soy sauce | |
| 2 tablespoons | Olive oil | |
| 2 tablespoons | Coriander - ground | |
| 2 tablespoons | Garlic cloves (large) | |
| 1 1/2 lbs | Flank steak | |
| 2 tablespoons | Cilantro - fresh and chopped | |
| Fresh cilantro sprigs |
Combine first five ingredients in baking dish. Add steak and turn to coat.
Cover and refrigerate 4 hours or overnight. Prepare barbecue. Season steak generously with pepper.
Grill until cooked to desired tenderness, basting occasionally, about 5 minutes per side.
Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.
Source:
Denmark Cheese Association
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