Crockpot Corned Beef And Cabbage

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Corned beef brisket
2 lbs	908g / 32oz	Onions - quartered (medium)
1		Cabbage head
		Cut in small wedges
1/2 teaspoon	2.5ml	Pepper
3 tablespoons	45ml	Vinegar
3 tablespoons	45ml	Sugar
2 cups	474ml	Water

Recipe Instructions

Combine ingredients in removable liner with cabbage on top.

Cut meat to fit, if necessary.

Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

Source:
Crocker Cooking

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