Elaine's Brisket Recipe - Cooking Index
Elaine's Brisket Recipe - Cooking Index
| 1 | Brisket - sear on all sides | |
| Use chuck roast - or | ||
| Cuts of pot roast | ||
| 1 cup | 237ml | Whole cranberry sauce |
| 1 | Dry onion soup | |
| 1/2 cup | 118ml | Ketchup |
| Ginger ale - to cover |
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven at 450F.
Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil.
Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350F for 2-1/2 hours covered.
NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite.
Source:
Rums of Puerto Rico
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