Fiesta Rib-eye Steaks Recipe - Cooking Index
Fiesta Rib-eye Steaks Recipe - Cooking Index
| 4 | Well-trimmed beef rib-eye or boneless top loin steaks 3/4" thick - | |
| 2 tablespoons | 30ml | Fresh lime juice |
| 8 tablespoons | 120ml | Flour tortillas (medium) |
| 1/2 cup | 73g / 2.6oz | Shredded Colby or Monterey Jack cheese |
| 1 cup | 237ml | Refrigerated salsa |
Place beef steaks in utility dish; sprinkle with half the lime juice.
Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.
Place steaks on grid over medium, ash-covered coals. Grill rib-eye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.
Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
Top each steak with equal amount of cheese. Serve with salsa and tortillas.
Source:
Southern Living Magazine
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