Freezer Mix One-Dish Spaghetti

Recipe Ingredients

1		Beef-tomato freezer mix
3 cups	711ml	Water
1		Mushroom - stems/pieces
1		Spaghetti - thin
1 teaspoon	5ml	Oregano - leaves
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Chili powder
1 cup	146g / 5.1oz	Cheddar cheese - shredded

Recipe Instructions

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.)

Sprinkle with cheese; cover and heat until cheese is melted.

Source:
LHJ ONLINE

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