Freezer Mix Pizza

Recipe Ingredients

		Crust
2 1/2 cups	275g / 9.7oz	Biscuit - baking mix
1		Active dry yeast
2/3 cup	157ml	Water - hot
		Meat Mixture
1		Beef-tomato freezer mix
1/4 cup	59ml	Water
1 teaspoon	5ml	Italian seasoning
1		Red pepper sauce
		Topping
2 cups	292g / 10oz	Cheddar cheese - shredded
2 cups	292g / 10oz	Mozzarella cheese - shredded
1 cup	146g / 5.1oz	Parmesan cheese - grated

Recipe Instructions

Heat oven to 425'. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well-floured surface; knead until smooth, about 20 times. Let dough rest a few minutes.

While dough is resting, dip container of frozen mix into hot water just to loosen.

In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is minutes. Spoon onto bottom halves of buns; top with remaining halves.

Divide dough in half. Roll each half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza pan into 12-inch circle. Pinch edges to make a slight rim. Spread Meat Mixture almost to edges. Top with green pepper and cheeses.

Bake until crust is brown and filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges.

Source:
LHJ ONLINE

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